Quoting%20commentary for Chullin 225:26

רב דימי מנהרדעא מלח ליה במילחא גללניתא ומנפיץ ליה

R'Dimi of Nehardea used to salt meat with coarse salt and then shake it off.<span class="x" onmousemove="('comment',' Because it has absorbed the blood. In the case of fine salt there is no need to shake it off, for it would melt in the blood and run off the meat.');">¹⁰</span>

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