Talmud for Bava Batra 193:2

הוא הדין דאפילו ביותר מכדי מדתו פליגי והאי דקא מיפלגי בכדי מדתו להודיעך כחו דר' יהודה

[Does not this imply that] they are in disagreement only so far as [the case] where only the quantity put in [is extracted], but not where more<span class="x" onmousemove="('comment',' In such a case. even the Rabbis (representing the first opinion quoted) would agree that the wine is liable to tithe and, for the same reason, subject to the benediction of proper wine. ');">3 than that quantity [is obtained]? — [No]; they are in disagreement even where more than the quantity put in [has been obtained], and [the reason] why they are in dispute in [the case where only] the quantity put in [has been obtained] is to show you how far-reaching is the view4

Jerusalem Talmud Terumot

“¹⁰⁷Tosephta 10:12, Babli Baba Batra 97a. Each of the three texts represents a different tradition. Yeast of heave, the first and second are forbidden, the third is permitted. When has this been said? If he added water. But if he did not add water, even the third is forbidden¹⁰⁸It is difficult to understand what “first, second, third” means if no fresh water was added to the wine barrel. The reference is to afterwine obtained by pouring water over the pomace remaining in the vat after the wine was drained. It is assumed that the volume of afterwine obtained does not exceed the volume of water put in; in that case the afterwine is presumed not to contain any heave wine and the prohibition of the first and second afterwines is only rabbinical. Yeast of second tithe, the first is forbidden but the second permitted. Rebbi Meïr said, the second by imparting taste¹⁰⁹The second afterwine transmits the holiness of second tithe as long as it can be tasted in a mixture; cf. Halakhah 2..” Rebbi Joḥanan in the name of Rebbi Simeon ben Yoẓadaq, the consecrated is like the accumulated¹¹⁰All after wine made from grapes that are intrinsically sacred (in that they belong to the altar and cannot be redeemed) remains sacred in any amount. There is no other source indicating that afterwine was ever made from intrinsically sacred grapes..

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