Commentary for Chullin 219:8
ריבעא דבשרא כמה חלבא בעי לבשולי
How much milk is required for cooking a rib'a<span class="x" onmousemove="('comment',' a term describing a certain quantity of meat, cf. Bez. 29a. According to Rashi: 'a litra'. y" uh="" hbsgn');"=""><sup>5</sup></span>
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