Talmud for Pesachim 79:17
וממאי דילמא שאני התם דבעידנא דנחית לשימור לא עבד לה שימור אבל היכא דבעידנא דנחית לשימור עביד לה שימור הכי נמי דשימור דלישה הוי שימור
for R'Huna said: The doughs of a heathen,<span class="x" onmousemove="('comment',' Which one recognizes as not having turned leaven.');"><sup>28</sup></span> a man may fill his stomach with them,<span class="x" onmousemove="('comment',' On the first night of Passover.');"><sup>29</sup></span> providing that he eats as much as an olive of unleavened bread at the end.
Jerusalem Talmud Pesachim
“Water used by a baker274.Water in which he dips his hands while kneading the dough. This water will contain particles. has to be poured out because it makes leavened.” There are Tannaim who state, he pours it into a depression282It is presumed that the water will be absorbed into the ground.. There are Tannaim who state, he pours it into a declivity283Greek adjective καταφερές, “inclined”.. Rebbi Yose said, he who said, he pours it into a depression, if the depression was large. He who said, he pours it into a declivity, if the declivity was consierable. Rebbi Phineas said to him in the name of Rebbi Ila: So was he284In G: “so was my teacher …”. discussing it: If he soaked wheat or barley grains in water, if they became leavened, they are forbidden; if they did not become leavened, they are permitted. Rebbi Yose said, if he soaked barley in water, if they split they are forbidden285Babli 40a.. If he soaked them in vinegar they are permitted since the vinegar contracts them.
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