Talmud for Shabbat 228:1

On a Day of Atonemement which falls on a Sabbath may one soak pickles¹¹⁹Any food preserved in vinegar. and preserves¹²⁰Food preserved in water after extensive cooking. starting from the time of afternoon prayers¹²¹On a regular Sabbath or holiday it is forbidden to prepare food for use after the end of the day. The exception is the Day of Atonement where one is encouraged to start preparing for the end of the fast in the late afternoon in order to minimize the time between nightfall and the evening meal, the “danger” from an extension of the fast.? Rav said, it is forbidden¹²²Babli Šabbat 114b.; Rebbi Eleazar said, it is permitted. Rebbi Jacob bar Aḥa in the name of Rebbi Eleazar, why did they say, one may soak pickles and preserves starting from the time of afternoon prayers? Because of danger. Is there a difference between the danger on a Day of Atonement which falls on a Sabbath and a Day of Atonement which falls on a weekday¹²³There is no reason to distinguish between Sabbath and weekday in this respect.? Rebbi Ḥanania the colleague of the rabbis¹²⁴G switches the attributions between him and R. Phineas. objected, a Mishnah disagrees with Rebbi Eleazar: “On a Day of Atonemement which falls on a Sabbath, the shew-breads are distributed in the evening.¹²⁵Mishnah Menaḥot11:7. The shew-breads are changed every Sabbath (Lev. 24:8); the previous week’s bread must be eaten by the Cohanim in the Temple precinct. Since the consumption of the bread is part of the Temple service (v. 9), if this cannot be prepared before the end of the Day of Atonement then certainly profane food cannot be prepared.” There is a difference. Since this is a small matter, he might forget and eat. Rebbi Phineas objected:: A baraita of Rebbi Eleazar disagrees with him. The Day of Atonemement which falls on a Sabbath is a day of rest; on a weekday it is a day of rest¹²⁶Sifra Emor Pereq 14(4); Babli Šabbat114b. The Day of Atonement is called שַׁבַּ֨ת שַׁבָּת֥וֹן. The expression Šabbat refers to all activity biblically forbidden on the Sabbath; שַׁבָּת֥וֹן therefore must refer to additional restraint from permitted activity incompatible with the nature of the day. The verse does not distinguish between a Day of Atonement on a Sabbath or on a weekday.. If one is resting on a weekday, not so much more on a Sabbath? Is it not necessary that even things which you are permitted to do on a weekday you have to refrain from on a Sabbath? What would this be? This is soaking pickles and preserves¹²⁷This implies that according to everybody on a Day of Atonement on a weekday one prepares for the end of the fast before the end of the day.. Rebbi Jacob bar Zavdi in the name of Rebbi Abbahu. The matter is evident for anything which is served with cold food but for anything which is served with hot food while it is heated he can trim it¹²⁸Since cooking is biblically forbidden on the Sabbath and on the Day of Atonement, hot food never can be prepared before the end of the day.
The translation follows G; the text of the Leiden ms. is rather unintelligible.. Rebbi Mana said, if you are saying so, also he will be embarrassed and will not trim; it will turn out that he will become endangered¹²⁹Here ends G.. Rebbi Abba asked before Rebbi Immi: May one soak pickles and preserves starting from the time of afternoon prayers? He said to him, it is permitted. Rebbi Jacob bar Aḥa asked Rebbi Ḥiyya and Rebbi Yasa, may one soak pickles and preserves starting from the time of afternoon prayers? They said to him, it is permitted. Rebbi Zeˋira asked before Rebbi Immi, may one say to the maker of fried food¹³⁰A Gentile. It is obvious that on a regular Sabbath this is forbidden. make me some fried food? He said to him, it is permitted. Make me baked goods? Permitted. Prepare me a wick? No. What is the difference between one and the other? This is food, the other is not food¹³¹In all matters not pertaining to the preparation of food, the regular Sabbath rules have to be followed..