Talmud Bavli
Talmud Bavli

Tosefta for Pesachim 148:8

אומצא ביעי ומיזרקי פליגי בה רב אחא ורבינא בכל התורה כולה רב אחא לחומרא ורבינא לקולא והילכתא כרבינא לקולא לבר מהני תלת דרב אחא לקולא ורבינא לחומרא והלכתא כרב אחא לקולא

If raw meat turns reddish, if one cuts<span class="x" onmousemove="('comment',' To allow for the blood to flow out.');"><sup>16</sup></span> and salts it, it is permitted even for a pot; if one impales it on a spit [over the fire], it is permitted,<span class="x" onmousemove="('comment',' Even if only slightly salted, as one salts ordinary meat when it is to be roasted.');"><sup>17</sup></span> [because] it [the blood] certainly oozes out.

Tosefta Chullin

A drop of milk that fell onto a cut [of meat], Rabbi Yehuda says, [it is forbidden] if it imparts its taste into that cut, and the Sages say, [it is forbidden] in the same cooking pot. Said Rebbi, the words of Rabbi Yehuda appear preferable in a situation where [the mixture] has neither been stirred nor covered, and the words of the Sages [appear preferable] in a situation where it is stirred or covered. Hot [milk that fell] inside a hot [meat dish], or cold [milk that fell] inside a hot [meat dish] -- these are forbidden. Hot [milk] inside cold [meat], he may rinse it off and eat it. The udder of [an animal] nursing [offspring]: he must tear it open and extract the milk [inside the udder]. [But] if he does not tear it open he does not violate [the prohibition]. The heart: he must tear it open and extract the blood. If it is cooked [with the blood inside], he may tear it open after it is cooked [and extract the blood].
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